Indian Recipes

Chef Jesse Sartain draws from his many travels to India and Nepal to bring you a cross-sampling of this country’s many diverse offerings, including a curry from Kathmandu, a chutney from Amirtsar and Bihar chicken as well as dal curry.

Bihar Chicken and Dal Curry

Bombay Chicken Curry

Kathmandu Egg Curry

Quick Amiristar Chutney

Five Treasure Sweet & Savory Rice