American Recipes
The United States first developed as
distinct regions isolated from one another,
much like individual countries. New
immigrants tended to settle according to
nationality, forming tight urban and rural
communities with strong threads of languages
and cuisines. In each region, the people
brought with them their customs and adapted
them to indigenous food and ingredients.
Americans have taken Old World cuisines and
combined them with regional ingredients and
traditions to create foods uniquely
American.
American
Spaghetti Sauce
American
Fried Rice
New England
Turkey Stuffing
Cheese
Portobello Cream Omelette
Stuffed Pork
Loin Roll